Filo & Feta Pasty Twirl

SO growing up my mum used to make these for me but her method was a lot more complicated, there was olive oil, sesame seeds and eggs.  Me being the time poor dad I had to make it simple. So this is my simple version.

Firstly, grab some filo pastry and some feta cheese.

Lay out a sheet of filo on the bench or chopping board. Add a strip of feta as per the image below.

As you can see I’ve added a little bit of olive oil but you don’t need to.  Roll the pastry up and simply twirl it to create a round shape.

Pop it into the air fryer for 7 minutes or a pre-heated oven on 170 for 14 minutes.  Then at the end we have this amazing little new addition to the School Lunch Box.


You can watch the video on facebook HERE.

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