A fruit cake with no flour, no added sugar, no baking that you can keep in the fridge! Say What! I thought what better way to give my girls a sweet treat, here is my fruit cake step by step guide. So simple.
Firstly, buy the fruit that your kids love, however, it’s easier to use a watermelon as the base, so ensure you have one.
The Watermelon is cut into a 3cm thick circle, the base.
I used rock melon as the second tier, check out the image below to see the spacing.
I used blueberries, raspberries and blackberries. Fill them up.
I used honey dew as my third tier…
I used Kiwi fruit and strawberries to fill the third tier.
Again, I used watermelon as the final tier, it acts as a lid to the fruit cake.
My girls love mangoes, so I used a mango to top off the cake with a drizzle of passionfruit and some blackberries.
So simple and delicious.
If you want to see the video click HERE