I love Japanese Gyoza, lightly pan fried with my favourite fillings. So I thought why not make my “dad” version that my girls will love? So here it is, I must say, they’re pretty delicious and tasty…
- wholemeal bread
- grated cheese
- roast chicken pieces
Follow my step to step guide and you can’t go wrong:
Using a round cookie cutter, cut a circle out of the bread.
How easy was that?
Using a rolling pin, flatten the bread.
Cup it in your hand and add your fillings:
I’m using roast chicken and cheese.
Pinch the edges closed so they stay tight.
It should like the pic below.
Heat up a frying pan, I lightly sprayed olive oil however it’s not needed.
It only takes about 30 seconds for the cheese to melt inside and the bread to go brown and toasty.
I use a peeler that cuts strips out of a carrot, it makes them look like noodles. I blanched them in hot water for about 30 seconds. I popped them on a plate and then neatly put the BR-YOZA on top.
So we’ve got carbs, protein, dairy and vegetable in a delicious dish that your kids will love. Try it with your favourite fillings.
Check out the video HERE